* (G) (V) - Can be made gluten free or vegan,
please inform staff when making an order.

We are licensed restaurant and BYO wine only,
corkage charge is $3 per person

Phamish rice paper rolls with chicken, prawn served with peanut & hoisin sauce
Roti with cucumber, chilli and curry sauce

Grilled beef salad with cucumber, lemongrass and Vietnamese pickles
Wok fried barramundi fillet, spring onion, chilli jam & cashew
Vietnamese curry of chicken with lemongrass, cinnamon bark and fresh herbs
Asian greens, shitake mushroom, garlic and fresh baby corn, wok tossed in soy

Steamed jasmine rice