(V) Can be vegan but have to mention,
(G) can be gluten free but have to mention.

Please inform staff of any allergies or an intolerance.

We are fully licensed and BYO only wine,
$5 corkage charge per person.

Accept one card payment per table or spilt payment only one card and cash.

SET MENU
$45 PER PERSON
(MIN 4 PEOPLE)

Group of 10 or more require having a set menu


Phamish rice paper rolls with chicken, prawn served with peanut & hoisin sauce
Roti with cucumber, chilli and curry sauce

Grilled beef salad with cucumber, lemongrass and Vietnamese pickles
Wok fried barramundi fillet, spring onion, chilli jam & cashew
Vietnamese curry of chicken with lemongrass, cinnamon bark and fresh herbs
Asian greens, shitake mushroom, garlic and fresh baby corn, wok tossed in soy

Steamed jasmine rice





Hours
Lunch
Thursday - Saturday 12 - 3pm
Dinner
Monday - Saturday 5:30 - 10.00pm
Sunday 5:00-9:30pm

Contact
T: 02 9357 2688 P: 0468 391 689
E: [email protected]